Georgia Southern University
Requisition Number: STA002358
Department: 3902310201-Food Catering Service
Position Status: Full-Time
Catering. The Executive Chef ensures quality presentation of all food served established by the Director of Culinary Excellence.
Salary Range: Commensurate with experience
- Prepares food using techniques such as cooking, roasting, baking, and the preparation of skillet meals.
- Ensures compliance with menus, recipes, production schedules, and quality standards.
- Participates in daily testing of foods.
- Delegate's duties and responsibilities of food service work to subordinates appropriately and holds employees accountable.
Georgia Southern University is a Tobacco Free Campus.
Job Open Date: 05/20/2019
Job Closing Date: 6/10/2019
Special Instructions Summary:
To apply, visit: https://employment.georgiasouthern.edu/postings/59099
Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-5468 or HR-TDD: (912) 478-0791.
When inquiring or applying for this job opening, please also reference AcademicCareers.com
Applicants with dual-career considerations can find university jobs such as professor jobs, dean jobs, chair / department head jobs, and other faculty jobs and employment opportunities at Georgia Southern University and at other institutions of higher education in the region on www.AcademicCareers.com
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