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Washington State University, Crop and Soil Sciences Department
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THE DEPARTMENT OF CROP AND SOIL SCIENCES (CSS). Faculty, staff and students in CSS are committed to improving the long-term sustainability of agricultural systems through research, teaching, and extension. Our department offers M.S. and Ph.D. programs in Crop Science and Soil Science, with 100 graduate students currently enrolled. In addition, we host graduate students pursuing an M.S. in Agriculture. Undergraduate students can select B.S. programs in Agricultural and Food Systems (with majors in agricultural education; agricultural technology and production management; agricultural and food business economics, and organic agriculture) and Integrated Plant Sciences (with majors in agricultural biotechnology; field crop management; fruit and vegetable management; landscape design; landscape, nursery, and greenhouse management; and viticulture and enology). Facilities include a new 30-acre organic farm on the Pullman campus, five dryland agronomy farms within a 120-mile radius of Pullman, and labs and farms at research centers in Mount Vernon, Puyallup, Prosser, and Wenatchee. Partnerships with the USDA Agricultural Research Service, the Department of Energy’s Pacific Northwest Laboratory, the University of Washington and other universities, commodity commissions, the agriculture industry, and family farms result in well-rounded and timely research, successful outreach, and opportunities for student internships.

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THE COLLEGE OF AGRICULTURAL, HUMAN, AND NATURAL RESOURCE SCIENCES: The College of Agricultural, Human and Natural Resource Sciences (CAHNRS) at Washington State University is an expansive and diverse college that includes 14 academic units and four research and extension centers distributed across the state. CAHNRS fosters disciplines that serve at the interface of scientific discovery and its application to the advancement of society and improvement of the human experience. Our mission is to provide global leadership in discovering, accessing, and disseminating knowledge that contributes to producing a safe, abundant food and fiber supply; promotes the well-being of individuals, families, and communities; enhances sustainability of agricultural and economic systems; and promotes stewardship of natural resources and ecological systems. CAHNRS personnel embrace the opportunity to fulfill the university’s land-grant mission by making groundbreaking research discoveries, by utilizing innovative approaches to teaching and learning, and by delivering relevant, progressive extension programs that synergistically generate outcomes that enhance the quality of life for the citizens of Washington State, as well as for people around the globe. For more information, visit

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